Alteno
Line Cook
21 days ago
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Important information
Contract type:
Permanent, Part time
Location:
Charleston, SC, USA
Work mode:
Onsite
Published on:
5 October 2026
What they need
Join Fonda Fina Hospitality as we bring Alteño, the first out of state venture from Michelin-starred Chef Johnny Curiel, to Charleston this Fall of 2026.
Alteño, whose Denver flagship earned Michelin Recommendations in 2025 and 2026, represents the next chapter for Fonda Fina Hospitality, bringing Chef Johnny Curiel’s innovative culinary vision and elevated dining experience to the Charleston market.
Check us out --> https://www.altenorestaurant.com/
WHAT YOU'LL DO:
- Prepare and cook menu items with attention to quality, consistency, and presentation
- Work your assigned station with focus and efficiency during service
- Take care of guests at the chef's counter and give exceptional hospitality and a true dining experience
- Follow recipes and plating standards while suggesting improvements when appropriate
- Maintain a clean, organized, and safe work station
- Receive feedback and continuously refine your skills
Fine dining experience preferred!
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Work Location: In person
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