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Line Cook

Exclusive opportunity

Onsite

Line Cook

The Stillery Happy Valley

Line Cook

Skills

Compliance

23 days ago

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Important information


Contract type:

Permanent

Salary:

From $41,600 / year

Location:

Phoenix, AZ, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


Overview

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you’ll be the backbone of our kitchen, preparing delicious meals with precision and flair. Your culinary expertise will ensure every dish meets our high standards for quality, safety, and presentation. This position offers an exciting opportunity to develop your skills in a fast-paced environment while contributing to memorable dining experiences for our guests.

Duties

  • Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish.
  • Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors.
  • Assist with menu planning by suggesting creative ideas and ensuring ingredient availability.
  • Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation protocols.
  • Handle food safely by following proper food handling procedures, including storage, temperature control, and cross-contamination prevention.
  • Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service.
  • Support catering events or special functions by preparing large quantities of food as needed.

Requirements

  • Proven experience in food preparation, cooking, or a similar role within a restaurant or food service environment.
  • Strong knowledge of food safety standards and proper handling techniques.
  • Skilled in using kitchen tools such as knives with excellent slicing techniques and recipe adherence.
  • Experience with dietary departments or dietary aide roles is a plus, demonstrating familiarity with specialized meal requirements.
  • Ability to operate various kitchen equipment safely and efficiently.
  • Excellent communication skills to coordinate effectively with team members.
  • Prior culinary experience that showcases proficiency in meal preparation, food industry standards, and safety compliance.

Embark on a culinary journey where your skills make a real impact! We’re dedicated to fostering a vibrant work environment that values your growth and enthusiasm for great food.

Pay: From $20.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

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