Line Cook

At Pizzeria Vetri, we are passionate about crafting authentic Neapolitan-style pizzas with fresh, high-quality ingredients. Our commitment to excellence, hospitality, and culinary artistry creates a warm and energetic atmosphere where both our guests and team members feel at home.

A Line Cook at Pizzeria Vetri is responsible for preparing high-quality food in a fast-paced, open-kitchen environment. Responsibilities include executing dishes with precision and consistency, while upholding the culinary standards and cleanliness expectations of the restaurant. This role requires attention to detail, strong communication skills, and the ability to work collaboratively as part of a professional kitchen team.

Role Responsibilities:

Technical and Safety Standards

• Prepare and cook menu items according to established recipes, portion sizes, and presentation standards.
• Operate various kitchen equipment safely and efficiently, including ovens, grills, fryers, mixers, and food processors.
• Maintain a clean and organized workstation, following health and safety regulations and sanitation standards.
• Ensure all food is labeled, dated, and stored correctly to minimize waste and optimize freshness.
• Uphold all safety standards, including proper use of knives, hot surfaces, and cleaning chemicals.
• Maintain awareness of food allergies and dietary restrictions, ensuring food is handled with care.

Team Communication and Collaboration

• Assist with prep work and ingredient stocking to keep the line running smoothly throughout service.
• Work collaboratively with other kitchen staff, including prep cooks, dishwashers, and other line cooks, to deliver high-quality dishes on time.
• Be flexible and willing to assist with other tasks or fill in for other stations as needed.

Operational Standards

• Monitor food stock levels and communicate shortages or spoilage to kitchen leadership.
• Participate in daily cleaning tasks and routine deep-cleaning duties as scheduled.

Role Qualifications:

• Previous experience as a line cook or in a similar culinary role preferred, especially in high-volume or scratch kitchens.
• Solid understanding of cooking techniques, knife handling, and kitchen safety. Ability to work efficiently in a fast-paced, team-oriented environment.
• Strong attention to detail, cleanliness, and food presentation.
• Willingness to learn and grow within a professional kitchen setting.
• Availability to work evenings, weekends, and holidays as required.
• Must adhere to proper grooming, hygiene, and uniform standards

WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS

• Fast-paced kitchen with exposure to heat, cold, steam, and cleaning chemicals.
• Must be able to lift up to 50 lbs.
• Requires standing, walking, bending, lifting, and reaching for extended periods.
• May be required to assist in other roles within the restaurant, based on operational needs and cross-training.

The Perks: Why Work With Us?

• Join the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement
• Become part of a supportive and passionate team that values hard work, integrity, culinary excellence, and a love of good food.
• Collaborative, hospitality-focused team culture where your contributions matter.
• Competitive pay and employee meal benefits.
• Employee perks and discounts across URBN brands

Benefits

Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:

• Medical, dental, and vision insurance
• Paid Time Off (PTO)
• 401(k) with retirement savings plans

➡ Learn more: urbn.com/work-with-us/benefits

Expected hours: 40.0 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance