Line Cook

SUMMARY:

Responsible for the proper and efficient frying, roasting and preparation of all meats, fish, or poultry. Accountable for the efficiency and operation of the areas of the kitchen they are assigned.

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

EDUCATION

MINIMUM QUALIFICATION REQUIREMENTS

· High School Diploma or GED.

· Culinary arts degree is preferred.

· Minimum one year experience in in a Multi High Volume Food Operation (a casino atmosphere preferred.)

· To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

· The requirements listed are representative of the knowledge, skill, and /or ability required.

· A test will be given at the interview process that you must complete and pass to proceed.

· Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

Must be able to successfully pass a pre-employment drug/alcohol screen, background

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Include the following (other duties may be assigned):

· Ability to work the grill, deep fryer, and ovens proficiently.

· Ability to follow recipes and SOP’s.

· Ability to work well with other Team Members.

· Must have basic knife skills.

· Must be serv-safe oriented, knowledge of proper sanitation practices and systems.

· Must have knowledge of proper cooking temperatures and know how to use a thermometer correctly.

· Must have ability to set-up and break- down food stations assigned.

· Season all food, add garnish, sauce or vegetable, on the order, as determined by the Chef.

· Must understand the importance of “Clean as You Go” Concept.

· All job tasks and prep lists must be completed in timely manner to Chef’s Standard.

· Assure that your designated area is closed properly.

· All food must be wrapped, dated, and labeled after each shift.

· Prepare for rush periods for buffet, sports bar, and any special functions.

· Other job-related duties as assigned.

Pay: $17.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person