Line Cook

Job Overview
Tallulah Wine Bar and Bistro is seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in preparing high-quality dishes that meet our restaurant's standards. This position is perfect for individuals who thrive in a fast-paced environment and have a love for culinary arts.

Duties

• Prepare and cook menu items according to recipes and presentation standards.
• Assist in menu planning and development, ensuring seasonal ingredients are utilized effectively.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Monitor food stock levels and assist with inventory management as needed.
• Follow health and safety regulations to maintain a safe working environment.
• Participate in catering events as required, showcasing culinary skills in diverse settings.

Qualifications

• Previous experience in food service or as a cook in a restaurant setting is preferred.
• Knowledge of fine dining standards and culinary techniques is advantageous.
• Strong organizational skills with the ability to multitask effectively in a busy kitchen environment.
• Excellent communication skills to work collaboratively with team members.
• A passion for cooking and creativity in menu planning is highly valued.
• Experience as a dietary aide or in catering services is a plus but not required.

If you are enthusiastic about food preparation and eager to contribute to an exceptional dining experience, we encourage you to apply for the Line Cook position today!

Job Type: Full-time

Pay: From $17.00 per hour

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Birmingham, MI 48009 (Required)

Ability to Relocate:

• Birmingham, MI 48009: Relocate before starting work (Required)

Work Location: In person