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Onsite

Line Cook

Newk's Eatery

Line Cook

3 months ago

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Important information


Contract type:

Permanent

Location:

Kentucky, AR 72019, USA

Work mode:

Onsite

Published on:

6 October 2026

What they need


**Kitchen Staff** consists of partners who are available for sandwich, salad and pizza lines. This involves stocking your line, preparing orders as guests request, and cleaning. This position needs a motivated individual that prefers to work individually. Must be focused and pay attention to details.

Physical Requirements

  • Extensive standing without breaks.
  • Effective communication with peers, managers and guests.

Benefits

  • Tip pool
  • Positive work environment.
  • Flexible schedule with the ability to pick up and/or trade shifts.
  • Discounted meals and free meal incentives.
  • Newk's is closed five major holidays per year to allow time with your family.
  • Opportunity for advancement. Over 70% of our current managers started as an hourly partner.

Newk's is looking for motivated, mature individuals with a heart to serve in our fast paced restaurant. If you have a smiling face and a need to work, please apply within our location. Current need is for all shifts.

Our company started in 2013 and currently has 10 locations (8 in Arkansas, 1 in Oklahoma, and 1 in Tennessee). The majority of our managers and area directors have grown from within our company. We are looking for people who desire growth, personally and professionally, and are willing to work for it. Newk's is a fast casual brand that specializes in soup, salad, sandwich, and pizza utilizing unusually fresh ingredients prepared in a quick environment. Customer service is paramount to our brand and we are looking for people that enjoy customer service and forming relationships with customers.

  • Extensive standing without breaks. - Exposure to heat, smoke, and cold. - Reaching heights of approximately six feet and depths of approximately three feet. - Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer as needed. - Effective communication with peers, managers, and guests.

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