That Burger Spot #6
Line Cook
19 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Part time
Salary:
$33,280 – $37,440 / year
Location:
Fairburn, GA, USA
Work mode:
Onsite
Published on:
6 October 2026
What they need
Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and catering environments. As a Line Cook, you will be responsible for preparing high-quality dishes that meet our restaurant's standards while ensuring food safety and hygiene practices are followed.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Collaborate with the kitchen team to ensure timely meal preparation and service.
- Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
- Handle food products safely, ensuring proper storage and handling techniques are utilized.
- Operate kitchen equipment safely and efficiently, including grills, ovens, and slicers.
- Participate in catering events as needed, providing exceptional service to guests.
- Demonstrate excellent knife skills for meal preparation and presentation.
- Support other kitchen staff as required, fostering a cooperative team environment.
Qualifications
- Previous experience in a dietary department or as a dietary aide is preferred.
- Proven experience in fine dining or restaurant settings is highly desirable.
- Strong culinary skills with a focus on food preparation and cooking techniques.
- Knowledge of food safety standards and best practices in food handling.
- Ability to work efficiently in a fast-paced environment while maintaining quality standards.
- Experience with menu planning and catering is a plus.
- Excellent communication skills and the ability to work well within a team.
- A passion for the culinary arts and a commitment to delivering exceptional dining experiences. Join our team of dedicated culinary professionals where your skills will be valued, and your passion for food will shine!
Pay: $16.00 - $18.00 per hour
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Ugitech
IT Strategy & Governance Office Lead (Chief of Staff DSI) H/F
68 000 € Brut
Permanent contract
Marseille, France
Onsite
Skills
1 day ago
Quick apply
Sherpa Accompagnement
Responsable Qualité - Plasturgie / Injection
Permanent contract
Brie-Comte-Robert, France
Onsite
Skills
13 hours ago
Quick apply
Bloomays
RPO freelance - 3j/semaine - Paris
Freelance
Paris, France
Onsite
Top Recruiter
Skills
5 hours ago
Quick apply