Line Cook

Job Responsibilities:

• Prepare and cook food according to standard recipes and procedures.
• Ensure proper portioning, presentation, and food quality.
• Prepare ingredients and maintain an organized workstation.
• Operate and maintain kitchen equipment safely.
• Follow proper food handling, sanitation, and safety standards.
• Monitor food supplies and report shortages to the supervisor.
• Maintain cleanliness of the kitchen and work area.
• Assist other kitchen staff as needed.

Qualifications:

• At College Graduate; culinary education is an advantage.
• With 1–2 years of experience as a Line Cook in 5 star hotel.
• Knowledgeable in food preparation, cooking techniques, and kitchen operations.
• Familiar with food safety and sanitation procedures.
• Can work in a fast-paced environment.
• Willing to work on shifting schedules, weekends, and holidays.
• Physically fit and able to stand for extended periods.
• Team player with good communication skills.