Line Cook

Are you a culinary professional who loves creating meals that are attract guests from around the world? We are looking for line cooks to prepare of individual breakfast, lunch, and dinner menu orders under the direction of the Kitchen Supervisor and Kitchen Manager. Our line cooks are responsible for the sanitation of food areas and the freshness of all food products.

Hours:
Part-Time: 10-36 hours average work week, 2 - 6 days on average per week, may vary in busy and slow seasons.
Working shifts – Combination of shifts between 5:00 am and 3:00 am
Must be available to work weekends, weekdays, evenings, and some holidays. The Kitchen Manager will coordinate holiday scheduling.

Compensation Package: Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.

REQUIREMENTS

• Must be 18 years of age.
• High School Diploma or equivalent.
• Minimum one year experience in related kitchen positions and cooking techniques.
• Ability to withstand the kitchen heat.

At the Bavarian Inn Lodge, experience is valued and opportunities are boundless; regardless of age or where you are in your career. Whether you're retired, seeking a new challenge, or looking to start your career journey, we have opportunities for you! Located in the heart of Frankenmuth, this family owned company has opportunities in twelve industries under one brand with one goal, create enjoyable experiences for our guests, both internal and external. Start the next adventure in your career with a company that you will feel proud to be a part of.