Line Cook

Qualifications:

• With previous experience as a Line Cook, Cook, or similar kitchen position.
• Knowledge of basic cooking techniques and food safety practices.
• Can work efficiently in a fast-paced environment.
• Physically fit and able to stand for extended periods.
• Willing to work on shifting schedules, weekends, and holidays.
• Complete employment requirements.
• Can start ASAP

Key Responsibilities:

• Prepare and cook food according to approved recipes and presentation standards.
• Set up and maintain the assigned kitchen station before, during, and after service.
• Ensure proper portioning, quality, and presentation of food.
• Prepare ingredients such as meats, vegetables, sauces, and other food items.
• Monitor food quality, freshness, and proper storage.
• Maintain cleanliness and sanitation of the kitchen and work area.
• Follow proper food handling and safety procedures.
• Coordinate with other kitchen staff to ensure timely preparation and service.
• Assist with inventory checking and proper storage of ingredients.

Pay: Php18,000.00 - Php20,000.00 per month

Benefits:

• Health insurance
• Life insurance
• Promotion to permanent employee

Work Location: In person