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Line Cook

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Onsite

Line Cook

Rad Olive Hospitality Group

Line Cook

20 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Saskatoon, SK, Canada

Work mode:

Onsite

Published on:

7 October 2026

What they need


Job Overview

Join our vibrant culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing and cooking a variety of dishes with precision and flair. Your enthusiasm for food preparation and commitment to food safety will ensure every plate served is a masterpiece. This position offers a dynamic environment where teamwork, creativity, and high standards come together to deliver memorable dining experiences. Whether you’re seasoned in the food industry or eager to grow your restaurant experience, this role is your chance to thrive in a fast-paced, rewarding setting.

Duties

  • Prepare ingredients and cook menu items according to recipes and quality standards
  • Ensure all food handling practices meet safety regulations and hygiene standards
  • Assist in meal preparation during busy service hours to maintain timely delivery of orders
  • Maintain cleanliness and organization of workstations, including kitchen equipment and tools
  • Support the food service team by serving dishes promptly and courteously to guests
  • Follow proper food safety procedures during storage, handling, and cooking processes
  • Collaborate with team members to ensure smooth kitchen operations and excellent customer service

Skills

  • Proven experience in food preparation, cooking, or a related food industry role
  • Strong understanding of food safety protocols and proper handling techniques
  • Excellent knowledge of restaurant operations and kitchen workflows
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Good communication skills for effective teamwork and customer interaction
  • Familiarity with serving procedures and maintaining high standards of cleanliness
  • Passion for culinary arts with a desire to learn and grow within the hospitality industry

Pay: $18.00-$22.00 per hour

Expected hours: 16.0 – 40.0 per week

Benefits:

  • Casual dress
  • Discounted or free food
  • On-site parking
  • Paid time off

Work Location: In person

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