Line Cook

We are looking for a dependable line cook to join our kitchen team. The right person can work efficiently during busy service, follow recipes and food safety practices, and work well with the rest of the team.

Schedule: Tuesday through Sunday, 3:00 PM–10:00 PM

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards
• Set up and keep the line stocked during service
• Keep the kitchen and workstations clean and organized
• Follow food safety, sanitation, and storage procedures
• Communicate with the kitchen team to keep orders moving smoothly

Qualifications

• Previous line cook or restaurant kitchen experience preferred
• Reliable, punctual, and able to work in a fast-paced environment
• Willing to learn and follow instructions
• Able to stand for extended periods and lift kitchen supplies as needed

Pay: From $17.50 per hour

Benefits:

• Paid training

Work Location: In person