Line Cook

Job Summary – Line Cook Nights

The Line Cook is responsible for preparing, cooking, and plating menu items in accordance with Hollenberry Pannekoeken’s recipes and standards. This position plays a key role in ensuring that every dish meets our quality, presentation, and timing expectations. The ideal candidate thrives in a fast-paced environment, works well under pressure, and maintains a clean and organized station at all times. weekends are mandatory. Pay starts at 15 but is based on previous experience

Key Responsibilities

• Prepare ingredients and cook menu items according to recipes and portion standards.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Ensure food safety and sanitation standards are consistently met.
• Work collaboratively with kitchen staff and management to ensure efficient service.
• Assist in inventory management and communicate supply needs.
• Support other kitchen duties as needed to maintain smooth operations.

Qualifications

• Previous experience as a line cook or in a similar kitchen role preferred.
• Strong understanding of cooking techniques, kitchen equipment, and food safety.
• Ability to multitask and stay organized in a high-volume environment.
• Excellent communication and teamwork skills.
• Availability to work flexible shifts, including weekends and holidays.

Job Type: Part-time

Pay: $15.00 - $22.00 per hour

Benefits:

• Employee discount

Work Location: In person