Line Cook

Now Hiring: Cook at The RailYard

Are you someone who gets fired up by the sound of sizzling pans and the smell of good food in the air? Do you take pride in plating something beautiful and delicious? The RailYard is opening a brand-new location, and we’re looking for skilled and passionate Cooks to help us bring the heat.

At The RailYard, we do American cuisine with a Wyoming twist—big flavors, high standards, and a commitment to delivering consistently great experiences. If you’re dependable, detail-oriented, and love a kitchen that runs like a train on time (see what we did there?), we’d love to meet you.

What You’ll Be Doing:

• Prep ingredients and stations so you’re always ready when the ticket hits
• Cook a variety of dishes according to our recipes and standards
• Plate food with care and consistency—you eat with your eyes first
• Keep your station clean, organized, and safe throughout your shift
• Work with the rest of the kitchen crew to keep the line running smoothly
• Communicate clearly and jump in to help wherever needed
• Maintain a high level of food safety and sanitation standards

What You Bring to the Table:

• Previous cooking experience in a fast-paced kitchen is preferred
• A love for food, flavor, and the details that make a dish great
• A cool head under pressure and a sense of urgency when it counts
• Strong knife skills and a commitment to cleanliness
• Team player vibes—no egos, just good work and good food
• Availability to work evenings and weekends

Why You’ll Love Working at The RailYard:

• Real input on menus, specials, and creative new dishes
• Fast-paced but supportive environment where your work is appreciated
• Staff meals, growth opportunities, and a crew that feels like family

If you’ve got the chops, we’ve got the kitchen. Let’s cook up something great—apply now.

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person