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Line Cook

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Onsite

Line Cook

Cal's Corner

Line Cook

20 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$41,600 – $54,080 / year

Location:

Nekoosa, WI 54457, USA

Work mode:

Onsite

Published on:

7 October 2026

What they need


Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes with precision and flair. Your culinary skills will contribute to creating memorable dining experiences for our guests, ensuring every plate is crafted with care and attention to detail. This paid position offers an exciting opportunity to develop your kitchen expertise in a fast-paced, supportive environment.

Responsibilities

  • Prepare ingredients and cook menu items according to established recipes and standards
  • Maintain a clean and organized workstation, adhering to food safety and sanitation guidelines
  • Assist in menu planning by providing input on dish presentation and ingredient selection
  • Handle food with care, ensuring proper storage, handling, and portioning of ingredients
  • Support catering events and special functions with timely meal preparation and service
  • Collaborate with team members to ensure smooth kitchen operations during busy hours
  • Follow all food handling procedures to uphold the highest standards of hygiene and safety

Skills

  • Proven experience in food preparation, cooking, or a restaurant setting
  • Strong knife skills and proficiency in meal preparation techniques
  • Knowledge of food safety regulations and proper food handling practices
  • Experience with dietary department or dietary aide roles is a plus
  • Ability to work efficiently under pressure while maintaining quality standards
  • Excellent communication skills for effective teamwork and customer service
  • Familiarity with menu planning, food industry trends, and catering operations

Embark on a culinary journey where your skills make a difference! We value energetic individuals eager to grow their kitchen expertise while delivering exceptional food experiences. If you’re passionate about food service, dedicated to safety, and ready to contribute your culinary talents, we want to hear from you!

Job Types: Full-time, Part-time

Pay: $20.00 - $26.00 per hour

Work Location: In person

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