Line Cook

Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will bring a strong background in food preparation, kitchen operations, and food safety standards. This role offers an exciting opportunity to contribute to a dynamic dining environment, delivering high-quality meals with precision and creativity. Experience in fine dining, catering, or the food industry is highly valued, along with excellent knife skills and menu planning abilities. The successful candidate will be responsible for preparing dishes according to established recipes and standards, ensuring a memorable dining experience for our guests.

Duties

• Prepare and cook menu items with attention to presentation, quality, and consistency
• Follow recipes and portion controls to ensure uniformity across dishes
• Maintain cleanliness and organization of workstations in compliance with food safety regulations
• Handle food safely, including proper storage, handling, and sanitation procedures
• Coordinate with kitchen staff to ensure timely delivery of orders
• Assist with food plating and garnishing for visual appeal
• Adhere to all health and safety standards during food preparation and service

Qualifications

• Proven experience in food preparation, cooking, or kitchen operations within a restaurant or culinary setting
• Knowledge of dietary department practices and dietary aide experience is a plus
• Strong understanding of food safety protocols and proper handling techniques
• Excellent knife skills and proficiency in meal preparation techniques
• Experience with menu planning and fine dining service is desirable
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Familiarity with food industry standards for cleanliness and sanitation
• Previous experience in catering or serving is beneficial but not required
• Culinary experience or formal training in culinary arts is preferred

Join our team to showcase your culinary talents while providing exceptional dining experiences. We value professionalism, creativity, and dedication to quality in every dish prepared.

Pay: $17.00 - $19.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount

People with a criminal record are encouraged to apply

Experience:

• Line Cook: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person