Line Cook

The Line Cook is responsible for preparing and cooking food according to Paragon KTV’s standards while maintaining quality, cleanliness, and food safety in the kitchen.

Responsibilities

• Prepare and cook food orders efficiently and accurately.
• Follow recipes, portion standards, and food safety procedures.
• Maintain cleanliness and organization of the kitchen and workstations.
• Properly store and handle food ingredients and supplies.
• Monitor food quality and report shortages or kitchen concerns.
• Coordinate with Waiters and other kitchen staff to ensure timely service.
• Assist with inventory and other kitchen tasks as needed.

Qualifications

• At least High School Graduate.
• Previous experience as a Line Cook, Cook, Kitchen Staff, or similar role is an advantage.
• Basic knowledge of food preparation, cooking, and sanitation.
• Able to work efficiently in a fast-paced kitchen environment.
• Good teamwork and communication skills.
• Physically able to stand for extended periods and perform kitchen duties.
• Willing to work shifting schedules, weekends, holidays, and night shifts.
• Willing to work in Paragon KTV Araneta.

Pay: Php19,000.00 - Php20,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Paid training

Application Question(s):

• What is your expected salary?

Work Location: In person