Line Cook

ANELYA -LINE COOK

Pay: $18–$22/hour, based on experience
Reports to: Owners / Sous Chef
FLSA: Non-Exempt

About Anelya

Anelya is a Michelin Guide–recognized Ukrainian restaurant in Chicago's Avondale neighborhood, led by James Beard Award–winning chefs Johnny Clark and Beverly Kim.

Named in honor of Johnny's Ukrainian grandmother, Anelya celebrates Ukrainian food and culture through traditional recipes and modern cooking techniques. Our kitchen offers a unique opportunity to explore a rich and often underrepresented cuisine, working with seasonal ingredients, handmade dumplings, fermentation, preservation, and a range of classical and contemporary cooking techniques.

We're looking for curious, dependable cooks who love food, take pride in their work, and are eager to learn.

Responsibilities

• Prepare and execute dishes on the hot line with consistency, precision, and attention to detail.
• Work with a variety of proteins, vegetables, sauces, and cooking techniques.
• Maintain organized mise en place, prep lists, and station inventory.
• Follow established recipes, portioning, and presentation standards.
• Maintain proper food handling, storage, and sanitation.
• Communicate clearly and work collaboratively during service.
• Assist with training, recipe documentation, and general kitchen duties as needed.

Qualifications

• 2+ years of professional line cooking experience preferred.
• Strong culinary fundamentals and attention to detail.
• Experience working in a busy, full-service restaurant.
• Reliable, organized, and able to work efficiently under pressure.
• Willingness to learn, take direction, and contribute to a positive team environment.
• Interest in Ukrainian cuisine and traditional cooking techniques is a plus.
• Ability to stand and work on your feet for extended periods.
• Ability to lift and carry up to 50 pounds, bend, reach, and perform repetitive kitchen tasks.
• Ability to work safely around hot equipment and sharp tools.
• Ability to perform the essential functions of the position, with or without reasonable accommodation.

We value cooks who are passionate about their craft, support their teammates, and take pride in consistently making great food.

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