Line Cook

Overview

We are seeking a skilled Line Cook/Prep Cook to join our team in a fast-paced restaurant environment. The ideal candidate will have a passion for food preparation and be able to assist in all aspects of the kitchen.

Responsibilities

• Assist in meal preparation and food service
• Handle food safely and follow proper food handling procedures
• Prepare ingredients for cooking, including washing, chopping, and storing
• Cook menu items in cooperation with the rest of the kitchen staff
• Maintain a clean and organized kitchen area
• Ensure all food meets quality standards before serving

Requirements

• Previous experience working in a kitchen or restaurant setting is preferred
• Knowledge of food safety practices and procedures
• Ability to work well in a team environment
• Strong attention to detail and organizational skills
• Flexibility to work various shifts, including weekends and holidays

If you are passionate about cooking and thrive in a dynamic kitchen environment, we would love to hear from you!

Job Types: Part-time, Permanent

Pay: $18.50-$21.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (required)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person