Line Cook

Experienced line and prep cook to work in busy restaurant, must have saute experience, strong knife skills and experience and knowledge of core kitchen processes, procedures, recipes and operations.

Restaurant group has multiple locations and opportunity for both hours and career progression possible.

Must be reliable, team oriented and focused on quality work.

Shifts are mainly at night, but also include day/morning shifts.

Duties and responsibilities:

• Stocking and setting up the kitchen stations and managing station setups
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts and appetizers.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils, equipment and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations as well as station and kitchen deep cleaning.
• The role involves prep, line work, organization and deep cleaning.

Job Type: Full-time

Pay: $17.00 - $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person