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Line Cook

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Onsite

Line Cook

FUN DEPOT

Line Cook

14 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$37,440 – $41,600 / year

Location:

Lake Worth Beach, FL, USA

Work mode:

Onsite

Published on:

8 October 2026

What they need


About us

Fun Depot is West Palm Beach’s premier family entertainment center. We deliver a fun, unique, and memorable family experience through high quality service and constant innovation. We are committed to providing a safe, clean, and wholesome family environment. We strive to create a workforce based on ethical values, equal opportunity, and the future aspirations of our employees. We also recognize our responsibility to the surrounding community and pledge our support to local social and charitable endeavors.

Fun Depot’s newest addition Cordial is a full-service restaurant with chef-inspired cuisine, a bar featuring American Icon Brewery craft beers and handcrafted cocktails and 20 state-of-the-art bowling lanes. If you would like to be a part of something new and fun, this job is for you. Positive attitudes and friendly personalities only! You must be able and willing to learn, follow direction and work as a team.

Being a line cook at Cordial will either start or continue your growth in a kitchen. You will work with a grill, flat top, range and fryers, so previous cooking experience is a plus! We cross train to ensure there is help whenever someone needs, no one will stick to one specific station. We uphold ourselves and employees to the highest standards for cleanliness and sanitation. Daily cleaning and organizing of the line are required to ensure you and your fellow employees are always stocked and ready for consistent service.

Line Cook Requirements:

  • At least 6 months of kitchen experience
  • Knowledge of basic kitchen equipment and knife skills
  • Practices proper sanitation and food handling procedures
  • Has a great attitude and willingness to learn and grow
  • Maintain a positive and professional attitude with coworkers and customers
  • Can follow recipe specifications
  • Ability to lift a minimum of 50lbs

Responsibilities include:

  • Follow chef’s instructions, recipes, and prep lists
  • Prepare food for service
  • Set up and stock stations with all necessary supplies
  • Coordinate timing of orders so that items are served together
  • Ensure food comes out in a high quality and timely manner
  • Cook, plate, and garnish all menu items
  • Clean and sanitize work areas, equipment, utensils, etc.
  • Receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
  • Sweep and mop kitchen floors

Benefits:

  • Accrued PTO
  • Discounts on dining and entertainment
  • Flexible work schedule
  • Eat on us: meal provided daily while you are working

This job description is not intended to be all inclusive. The employee will also be required to perform other reasonable related duties as assigned by management.

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off

Work Location: In person

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