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Line Cook

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Onsite

Line Cook

Il Piccolo Morso

Line Cook

18 days ago

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Important information


Contract type:

Part time

Salary:

$33,280 – $39,520 / year

Location:

Leonardtown, MD 20650, USA

Work mode:

Onsite

Published on:

8 October 2026

What they need


Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in fine dining and menu planning. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, delivering high-quality dishes and exceptional service. Candidates with previous restaurant experience, culinary expertise, and knife skills are encouraged to apply. The position involves preparing meals according to established recipes and standards, maintaining cleanliness, and ensuring food safety compliance.

Responsibilities

  • Prepare and cook menu items following standardized recipes and presentation guidelines
  • Assist in menu planning and ingredient selection to ensure quality and freshness
  • Maintain cleanliness and organization of workstations, adhering to food safety standards
  • Handle food with proper hygiene practices, including food handling and storage
  • Support kitchen operations during busy periods, including catering and special events
  • Ensure all food is prepared efficiently and served promptly to meet customer expectations
  • Collaborate with team members to ensure smooth kitchen workflow and high-quality output
  • Use knife skills proficiently for chopping, slicing, and dicing ingredients
  • Participate in meal preparation for various service styles, including fine dining

Experience

  • Previous dietary department or dietary aide experience is advantageous
  • Experience in menu planning, food preparation, cooking, and food service preferred
  • Background in the food industry with restaurant or catering experience highly desirable
  • Strong culinary skills with knowledge of food safety protocols and proper handling techniques
  • Familiarity with food industry standards for quality control and sanitation
  • Experience working in fast-paced environments such as fine dining establishments or catering services is a plus

This position offers an engaging work environment where culinary talent is valued. We seek motivated individuals eager to grow their skills within our professional kitchen team.

Pay: $16.00 - $19.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person

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