Line Cook

Pay: $18.00 - $22.00 per hour

Job description:

Saute Cook – Join Our Professional Kitchen Team

Business Hours: 4:00PM - 10:00PM

We are offering a great opportunity to join our professional kitchen crew in a clean, organized, and respectful work environment.

We are seeking a dependable and skilled Saute/Fry Cook who thrives in a fast-paced kitchen. This position is responsible for managing the fryer station and convection oven, maintaining proper cook times, food quality, and consistent presentation during high-volume service.

The ideal candidate works with urgency, stays organized under pressure, and understands the importance of timing and teamwork in a busy kitchen.

This is a high-energy role — especially on weekends — where the shift moves fast and teamwork matters.

If you take pride in your station, keep it clean, and show up ready to work, we’d love to meet you.

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Flexible schedule

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 3 year (Preferred)

Work Location: In person

Pay: $18.00 - $22.00 per hour

Work Location: In person