Line Cook

Line CooksWe are looking for experienced, reliable, and motivated Line Cooks to join our kitchen team at Sophia's A Brunch Counter! Ideal candidates have previous restaurant kitchen experience, work well in a fast-paced environment, and take pride in preparing high-quality food with consistency and attention to detail. Key Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Maintain a clean, organized, and fully stocked workstation.
• Execute orders accurately and efficiently during busy service periods.
• Ensure consistent food quality, portioning, and presentation.
• Follow proper food safety, sanitation, and storage procedures.
• Communicate and work effectively with the kitchen team.
• Assist with daily prep, opening, and closing duties.

QualificationsSkills

• Previous professional line cook experience required.
• Experience in a high-volume or fast-paced restaurant preferred.
• Strong knowledge of cooking techniques and kitchen operations.
• Ability to multitask, stay organized, and work under pressure.
• Strong attention to detail and commitment to food quality.
• Reliable, punctual, and team oriented.
• Availability to work weekends, holidays, and morning shifts.
• Food Handler's Card.

CompensationStarting at $20.00 per hour