Truffle Grill
Line Cook
16 days ago
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Important information
Contract type:
Permanent, Freelance / Contract, Temporary, Part time
Salary:
$35,360 – $43,680 / year
Location:
Chicago, IL, USA
Work mode:
Onsite
Published on:
9 October 2026
What they need
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Job Types: Contract, Part-time, Full-time
Pay: $17.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
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