Line Cook

The line cook is tasked with preparing all menu items to standard as laid out by the Chef in an efficient, cost effective and timely manner.

Responsibilities:

• Prepare food to quality and presentation standards
• Communicate effectively with all team members
• Display a team player attitude
• Provide exceptional guest service 100% of the time
• Comply with all policies, procedures and regulations
• Ensure safety, sanitation and cleanliness at all times
• Demonstrate complete knowledge of all menus
• Operate and maintain equipment to standard
• Attend staff meetings
• Maintain a clean and safe work environment
• Treat all company property with care and respect
• Perform other related duties as required

Knowledge, Skills and Abilities:

• Minimum 2-3 years experience or related training
• Experience working on the line, deep fryers and grills
• Developed knife skills
• Developed food preparation skills
• Basic sauces and dressing knowledge
• Able to read, understand and follow recipes
• Can work at speed under pressure in an organized manner
• Ability to work with or without supervision
• FOODSAFE Handler Certification
• WHMIS Certification

Job Types: Part-time, Permanent

Pay: From $17.95 per hour

Benefits:

• Company events
• Discounted or free food

Ability to commute/relocate:

• North Bay, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person