Line Cook

Line Cook – Fork & Fable Crafthouse

Location: La Crosse, WI
Job Type: Full-Time / Part-Time
Pay: $16.50–$20.00 per hour, based on experience and qualifications

Job Description

Fork & Fable Crafthouse is looking for a talented, dependable Line Cook who has a passion for great food, an eye for detail, and a creative side.

We're an independently owned restaurant in La Crosse where casual dining meets culinary flair. Our menu combines elevated pub favorites with creative weekly features, unique flavors, and dishes that go beyond the ordinary.

We're looking for someone who takes pride in what they put on the plate. Someone who understands that consistency matters, presentation makes a difference, and even the simplest dish deserves attention to detail.

Creativity is a big plus here. We love fresh ideas, interesting flavor combinations, and cooks who genuinely enjoy the craft of cooking.

What You'll Be Doing

• Preparing and executing menu items with consistency, quality, and attention to detail.
• Taking pride in food presentation, flavor, and proper preparation.
• Working efficiently and confidently during busy lunch and dinner services.
• Assisting with prep, organization, and maintaining a clean, well-stocked kitchen.
• Collaborating with our Chef and kitchen team on creative specials and new menu ideas.
• Maintaining high standards for food safety, cleanliness, and organization.
• Communicating professionally and contributing to a positive team atmosphere.

What We're Looking For

• Previous line cook experience preferred.
• A genuine interest in food, flavors, and cooking techniques.
• Strong attention to detail and pride in the finished product.
• Creativity and a willingness to explore new ideas.
• Ability to stay organized and focused during busy services.
• Dependability, a positive attitude, and a team-first mentality.
• Willingness to learn, improve, and take constructive feedback.
• Evening and weekend availability preferred.

What We Offer

• $16.50–$20.00 per hour, with starting pay determined by relevant experience, demonstrated skills, and the value you bring to our kitchen.
• Full-time and part-time opportunities.
• A locally owned restaurant where your contributions matter.
• Opportunities to work with creative dishes, rotating features, and new flavors.
• A kitchen environment that values teamwork, craftsmanship, and continuous improvement.
• The opportunity to grow your skills and be part of an evolving food program.

We're looking for someone who enjoys the process, cares about the details, and wants to put out food they're proud to serve.

If you're passionate about cooking, dependable, and excited to bring a little creativity to the kitchen, we'd love to meet you.

Pay: $16.50 - $20.00 per hour

Expected hours: 25.0 – 35.0 per week

Work Location: In person