Line Cook –

Position Overview:
We are seeking a dedicated and detail-oriented Line Cook to join a kitchen committed to precision, discipline, and respect for culinary tradition. This role is suited for a professional who values craftsmanship, consistency, and the quiet rigor of a well-executed service.

Our kitchen operates with intention every ingredient, every movement, every plate matters.

Responsibilities:

• Execute dishes with accuracy, consistency, and refined presentation
• Perform both line and preparation duties, including fresh pasta, sauces, stocks, and protein fabrication
• Maintain impeccable standards of cleanliness, organization, and station readiness
• Work in alignment with established systems, recipes, and service flow
• Contribute to a cohesive and respectful team environment
• Support inventory management, product care, and proper rotation

Qualifications:

• Prior experience in a professional kitchen; Italian cuisine preferred
• Strong technical foundation: knife skills, timing, and station management
• Ability to perform under pressure with composure and focus
• A disciplined approach to cleanliness and organization
• Professionalism, humility, and a willingness to learn
• Availability for evenings, weekends, and holidays

What We Offer:

• A structured environment focused on growth and excellence
• The opportunity to refine technique within a serious kitchen
• Competitive compensation based on experience and performance

Pay: $15.00 - $22.00 per hour

Location:

• Miami, FL 33127 (Required)

Work Location: In person