Line Cook

Job Summary

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food handling, safety standards, and kitchen operations will ensure a seamless dining experience for our guests. Bring your culinary skills to life in a fast-paced environment that values teamwork, quality, and innovation. This paid position offers an exciting opportunity to develop your culinary career while contributing to a vibrant food service operation.

Duties

• Prepare, cook, and plate menu items according to established recipes and presentation standards
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
• Maintain high standards of food safety, hygiene, and cleanliness throughout the kitchen area
• Assist with meal prep, portioning, and ingredient assembly to ensure timely service
• Collaborate with kitchen staff to coordinate orders and ensure smooth workflow during busy hours
• Follow recipe adherence and portion control guidelines to deliver consistent quality
• Support cleaning duties such as sanitizing workstations, utensils, and equipment at the end of each shift

Requirements

• Proven experience in food preparation, cooking, or restaurant settings; dietary department or dietary aide experience is a plus
• Strong knife skills with proficiency in slicing techniques and ingredient handling
• Knowledge of food safety management practices and safety standards in production environments
• Ability to operate various kitchen equipment safely and effectively
• Excellent communication skills for effective coordination with kitchen staff and front-of-house teams
• Familiarity with menu planning, meal preparation, and catering experience is desirable
• Demonstrated ability to follow recipes accurately and adhere to food industry regulations

Join us if you’re passionate about creating delicious dishes in a lively environment! We value energetic team players committed to delivering exceptional food experiences while maintaining the highest safety standards. This paid position offers growth opportunities for culinary enthusiasts eager to expand their skills in a supportive setting.

Pay: $11.00 - $14.00 per hour

Expected hours: 12.0 – 32.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person