Line Cook

We are looking for a dependable and motivated Line Cook to help guide our culinary team and maintain a high standard of food quality, consistency, and execution. This is an excellent opportunity for an experienced cook who takes pride in their craft, performs well in a fast-paced kitchen, and is ready to take the next step toward kitchen management.

As a Line Cook, you will work closely with the Executive Chef and kitchen leadership team to coordinate service, support and train line cooks, maintain organized stations, and ensure every plate meets our standards.

What You’ll Do

• Lead the line during prep and service, helping the kitchen operate efficiently and professionally
• Prepare and execute menu items with accuracy, consistency, and attention to presentation
• Set the pace for cleanliness, organization, communication, and teamwork
• Train and support cooks on recipes, station setup, cooking techniques, and kitchen procedures
• Monitor ticket times, product quality, portions, and station readiness
• Assist with daily prep lists, inventory rotation, receiving, and waste control
• Maintain food-safety, sanitation, and temperature-control standards
• Communicate shortages, equipment issues, and service concerns to kitchen leadership
• Help create a positive, respectful workplace where the team can perform at its best
• Support opening, closing, and shift-transition responsibilities

What We’re Looking For

• At least 2 years of professional line-cook experience; leadership experience is preferred
• Strong knowledge of kitchen operations, cooking techniques, and food safety
• Ability to work multiple stations and remain composed during high-volume service
• Reliable attendance, strong communication skills, and a team-first attitude
• Excellent attention to detail, timing, seasoning, and plate presentation
• Ability to coach others respectfully and hold the team accountable
• Availability to work evenings, weekends, and holidays as required
• Ability to stand for extended periods and safely lift up to 50 pounds

What We Offer

• Competitive pay based on experience
• Consistent scheduling and opportunities for additional hours
• Employee dining discounts or shift meals
• A professional, team-oriented kitchen environment
• Hands-on training and opportunities for advancement
• The chance to grow into a Sous Chef or other kitchen leadership role

Apply Today

Bring your leadership, energy, and passion for great food to a kitchen that values quality and teamwork. Please submit your résumé or a brief summary of your kitchen experience and availability.

Job Types: Full-time, Part-time

Pay: $19.00 - $21.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Ability to Relocate:

• Charlotte, NC 28277: Relocate before starting work (Required)

Work Location: In person