Line Cook

Join our awesome new team!

Pay is based off of experience!

A Line Cook prepares food using recipes and menu items and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, and appetizers.
• Plating prepared foods based on Head chef's guidance
• Working with servers to ensure that orders are completed according to request and on time
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Requirements**:**

• In-depth knowledge of restaurant best practices and cooking methods.
• Excellent communication and organizational skills.
• Aptitude for multi-tasking.
• Must be able to work mornings and weekends.

*Open from 6:30am - 2:30pm Monday-Sunday

Job Types: Full-time, Part-time

Pay: $16.00 - $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person