Line Cook

Job Summary:
We are seeking a skilled Line Cook to join our culinary team. This specific role would be handling prep in the mornings as well. The Line Cook will be responsible for preparing delicious meals according to menu specifications while adhering to food safety standards.

Duties:

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and organized workstation
• Ensure all food and other items are stored properly
• Monitor food stock and place orders when there are shortages

Requirements:

• Proven experience as a Line Cook or relevant position
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Familiarity with industry best practices in food preparation and presentation
• Ability to work in a fast-paced environment
• Team player with good communication skills
• Certification from a culinary school is a plus

Skills:

• Food handling
• Dietary aide
• Food preparation
• Culinary skills
• Catering experience
• Kitchen operations knowledge
• Understanding of food safety guidelines
• Ability to work well in a restaurant setting
• Menu planning expertise

This position offers the opportunity to work in a dynamic kitchen environment, hone culinary skills, and contribute to creating memorable dining experiences. If you meet the requirements and have a passion for cooking, we invite you to apply for this exciting opportunity as a Line Cook.

Job Type: Full-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person