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Line cook

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Onsite

Line cook

Toro Steak and Cocktails

Line cook

Skills

Compliance

16 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$31,200 – $41,600 / year

Location:

South Jordan, UT, USA

Work mode:

Onsite

Published on:

11 October 2026

What they need


Job Summary

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes according to established recipes and safety standards. Your culinary skills and attention to detail will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to showcase your kitchen expertise, work collaboratively with a talented team, and grow within a vibrant food industry environment.

Duties

  • Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards
  • Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
  • Assist in menu planning by preparing ingredients and suggesting improvements based on culinary best practices
  • Maintain cleanliness and organization of workstations, ensuring compliance with food safety regulations
  • Handle food safely by following proper food handling procedures and safety standards in production
  • Collaborate closely with kitchen staff to ensure smooth workflow and timely meal service
  • Support catering events by preparing large quantities of food while maintaining quality and consistency

Qualifications

  • Proven experience in food preparation, cooking, or as a dietary aide within a restaurant or food service setting
  • Strong knife skills with proficiency in slicing techniques and ingredient prep
  • Knowledge of food safety management practices and adherence to safety standards in production
  • Familiarity with menu planning, recipe adherence, and meal preparation processes
  • Ability to operate various kitchen equipment safely and effectively
  • Excellent communication skills for effective teamwork with kitchen staff
  • Prior dietary department or dietary aide experience is a plus; catering or food industry experience highly valued

Join us if you’re passionate about culinary arts, eager to develop your skills in a fast-paced environment, and committed to delivering top-quality meals. We provide a paid position where your talents can flourish while contributing to memorable dining experiences!

Pay: $15.00 - $20.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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