line cook

Line Cook – Grill and Steak Station

Seventeen Steakhouse is looking for a skilled and dependable Line Cook with experience in grilling and preparing steaks. The ideal candidate understands steak temperatures, proper seasoning, timing, food safety, and consistent presentation.

Key Responsibilities

• Prepare and cook steaks according to guests’ requested doneness.
• Operate the grill safely and efficiently during service.
• Recognize and consistently achieve rare, medium-rare, medium, medium-well, and well-done temperatures.
• Prepare other grilled meats, seafood, vegetables, sauces, and side dishes as assigned.
• Follow the restaurant’s recipes, portion sizes, plating standards, and quality requirements.
• Check the quality, freshness, and condition of ingredients before use.
• Complete station preparation and ensure adequate supplies before service.
• Coordinate with other kitchen stations to ensure orders are served correctly and on time.
• Properly label, store, rotate, and handle food products.
• Monitor portions and minimize food waste.
• Keep the grill station, equipment, and surrounding work areas clean and organized.
• Follow all food-safety, sanitation, and workplace-safety procedures.
• Assist with receiving deliveries, inventory counts, and general kitchen duties when required.
• Report low stock, equipment problems, and product-quality concerns to the Sous Chef or Head Chef.
• Perform opening and closing duties for the assigned station.

Qualifications

• Previous experience as a Line Cook, Grill Cook, Steak Cook, or similar kitchen position.
• Hands-on experience grilling steaks and other meats in a restaurant environment.
• Good knowledge of steak cuts, seasoning, resting, handling, and doneness temperatures.
• Able to work quickly and consistently during busy service periods.
• Knowledge of food safety, sanitation, and proper storage practices.
• Able to follow recipes, instructions, and portion-control standards.
• Physically able to stand for extended periods and work in a hot kitchen environment.
• Willing to work flexible shifts, including evenings, weekends, and holidays.
• Culinary education or relevant training is an advantage but not required.

The Values We Are Looking For

• Honest, dependable, punctual, and disciplined.
• Committed to maintaining the quality standards of Seventeen Steakhouse.
• Respectful toward supervisors, coworkers, suppliers, and guests.
• Accountable for food quality, cleanliness, and assigned responsibilities.
• Willing to learn, accept feedback, and improve.
• Cooperative and able to communicate effectively with the kitchen team.
• Careful with ingredients, equipment, and company resources.
• Interested in building a stable, long-term career with the company.

Why Join Seventeen Steakhouse?

Join a team that values quality, teamwork, integrity, and pride in every dish. This position offers an opportunity to strengthen your steakhouse cooking skills and grow professionally with Seventeen Steakhouse.

To apply, please submit your updated résumé through Indeed.