S
Souvlaki Bar Ville St-Laurent"
Line Cook
15 days ago
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Important information
Contract type:
Permanent
Work mode:
Onsite
Published on:
11 October 2026
What they need
Souvlaki Bar St-Laurent is looking to hire Line Cooks.
Responsibilities:
- Line cooking consists of preparing food for customers and other daily tasks needed.
- Clean prep areas and take care of leftovers.
- Ensure the preparation station and the kitchen is set up and stocked.
- Maintaining proper rotation and freshness.
Requirements:
- Preferably with experience but willing to train.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking.
- Free Food included.
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