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Line Cook

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Onsite

Line Cook

NOODLEBOX

Line Cook

Skills

Inventory ManagementCompliance

16 days ago

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Important information


Contract type:

Permanent, Part time

Location:

Burnaby, BC, Canada

Work mode:

Onsite

Published on:

11 October 2026

What they need


Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your expertise in food preparation, safety, and service will ensure every plate meets our high standards. If you thrive in a fast-paced environment and love creating memorable dining experiences, this is the perfect opportunity to showcase your skills and grow within the food industry.

Responsibilities

  • Prepare ingredients and cook menu items efficiently while maintaining quality and presentation standards
  • Follow recipes and portion controls to ensure consistency across all dishes
  • Maintain cleanliness and organization of workstations in compliance with food safety regulations
  • Assist with food handling, storage, and inventory management to minimize waste
  • Support the team during busy service hours by ensuring timely meal preparation and delivery
  • Adhere to all health and safety guidelines related to food handling, sanitation, and kitchen operations
  • Collaborate with kitchen staff to ensure smooth workflow and excellent customer service

Qualifications

  • Previous experience in food service, restaurant, or kitchen environments is highly preferred
  • Knowledge of food preparation techniques, cooking methods, and meal assembly
  • Strong understanding of food safety standards and proper food handling procedures
  • Excellent serving skills with a focus on hospitality and guest satisfaction
  • Ability to work efficiently under pressure in a fast-paced setting
  • Basic knowledge of the food industry’s best practices for cleanliness and safety
  • Willingness to learn new skills and contribute positively to team efforts

Join us to be part of a vibrant culinary environment where your skills make a difference! We value energetic team players committed to delivering exceptional dining experiences through passion, precision, and professionalism.

Pay: $19.00-$21.85 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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