Line Cook

Job Overview
River Street Hospitality is seeking a skilled and passionate Line Cook to join our culinary team at our Desposito's location in Thunderbolt. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining or catering environments. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of food safety and hygiene.

Duties

• Prepare and cook menu items according to established recipes and standards
• Ensure all food is prepared in a timely manner to meet service demands
• Maintain cleanliness and organization of the kitchen and workstations
• Follow proper food handling procedures to ensure safety and quality
• Assist in menu planning and development, contributing creative ideas for new dishes
• Collaborate with other kitchen staff to ensure efficient operation during service
• Monitor inventory levels of ingredients and supplies, reporting any shortages
• Adhere to health and safety regulations, maintaining a safe working environment

Requirements

• Proven experience as a Line Cook or similar role in the food industry
• Strong culinary skills with knowledge of cooking techniques and methods
• Experience in fine dining or catering is highly desirable
• Familiarity with dietary department practices or as a dietary aide is a plus
• Excellent knife skills and attention to detail in meal preparation
• Understanding of food safety regulations and best practices for food handling
• Ability to work efficiently under pressure in a fast-paced environment
• Strong teamwork skills with the ability to communicate effectively with kitchen staff
• Flexibility to work various shifts, including evenings and weekends

Join our team and be part of an exciting culinary journey where your skills will shine!

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount

Work Location: In person