Line Cook

Restaurant: Sake Japanese Steakhouse

Job Description

Sake Japanese Steakhouse is looking for a reliable and experienced Hibachi Kitchen Cook to join our kitchen team. We are seeking someone who can prepare and cook hibachi-style Japanese food efficiently while maintaining high standards of food quality and cleanliness.

Responsibilities:

• Prepare and cook hibachi-style dishes on the flat-top grill.
• Cook chicken, steak, shrimp, vegetables, fried rice, and other menu items according to restaurant recipes.
• Prepare ingredients and maintain an organized kitchen station.
• Follow food safety, sanitation, and kitchen cleanliness standards.
• Work efficiently during busy hours and ensure food is prepared on time.
• Coordinate with other kitchen staff to ensure smooth operations.

Requirements:

• Previous experience cooking on a hibachi grill or flat-top grill is preferred.
• Ability to work in a fast-paced restaurant kitchen.
• Knowledge of food preparation, cooking techniques, and food safety.
• Reliable, punctual, and able to work well with a team.
• Willingness to work evenings, weekends, and holidays as needed.

Compensation: Competitive pay based on experience.

Job Type: Full-time

If you are hardworking, dependable, and have experience cooking hibachi food, we would love to hear from you!

职位类型：全职

薪资： $4,000.00至$4,500.00（每月 ）

福利:

• Employee discount

Work Location: 现场办公