Line Cook

JOB QUALIFICATIONS:

• Must have experience as a line cook
• Must have good communication skills
• Must be keen to details
• With outstanding customer service skills and customer service oriented

JOB RESPONSIBILITIES:

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Job Type: Full-time

Pay: Php27,000.00 - Php32,000.00 per month

Benefits:

• Employee discount
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Work Location: In person