Line Cook

Job Overview
Must be able to work in a FAST high volume environment. You make dough, make pizzas and pasta, cut pizza, cook burgers, steak and salmons. Must have experience on the grill!

We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have experience in a fast-paced restaurant environment, with a strong focus on food handling and preparation. As a Line Cook, you will play a vital role in delivering high-quality dishes that meet our fine dining standards. You will work closely with the kitchen staff to ensure that all meals are prepared efficiently and to the highest quality.

Duties

• Prepare and cook menu items according to established recipes and standards.
• Assist in menu planning, contributing creative ideas for seasonal dishes.
• Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
• Handle food items safely and efficiently, ensuring proper storage and handling procedures are followed.
• Collaborate with the culinary team to ensure timely service during peak hours.
• Monitor inventory levels of ingredients and supplies, communicating needs to management.
• Assist in training new kitchen staff, sharing knowledge of culinary techniques and best practices.
• Participate in special events or catering services as needed.

Experience

• Previous experience as a Line Cook or in a similar culinary role is preferred.
• Familiarity with fine dining standards and practices is a plus.
• Strong knife skills and knowledge of various cooking techniques are essential.
• Experience working in a dietary department or as a dietary aide is advantageous but not required.
• Ability to work well under pressure while maintaining attention to detail.

Join our team and contribute your culinary expertise while growing your skills in a supportive environment!

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Benefits:

• Employee discount

Work Location: In person