Barcelona Wine Bar
Line Cook
15 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
West Hartford, CT, USA
Work mode:
Onsite
Published on:
11 October 2026
What they need
The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution.
Responsibilities
- Set up and stock all food stations with necessary supplies
- Prep all needed food items for service
- Execute menu items according to specifications and standards
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure that all food is made in a timely fashion and always in high quality
- Clean up station and take care of any leftover or “bad” food according to the chef
- Stock inventory of stations
- Certify that all nutrition and sanitation regulations are kept
Skills
- Cooking experience
- Clear understanding of menu items
- Understand and responsible for prepping ingredients
- Strong grasp on various cooking methods, food items, equipment, etc.
- Multitask in a high volume kitchen
- Basic math and written communication skills
Working Conditions
- Handle hot and cold work conditions during food preparation
- Continuous reaching, bending, lifting, carrying items up to 30 lbs.
- Stand and move around for the entirety of the scheduled shift
Education/Experience
- Have a high school diploma, or equivalent (preferred).
- 2 or 4 year culinary degree preferred, but not required.
- Minimum of 1-2 years experience in food service/hospitality field
- Food handler's card may be required according to local and or state regulations
Hourly Benefits
Weekly pay schedules
Paid Time Off
Up to 40 hrs/yr
Flexible schedule options
Paid Volunteerism
32 hrs/yr
In addition to PTO, all employees earn paid hours for volunteering to support our local communities.
Wine Education Reimbursement
100% reimbursement
50% Employee Dining Discount
Daily Family Meal
Referral Bonus Program
Recruit a GM or EC = $2000 | AGM, Manager, Executive Sous, or Sous = $1000 | Server, Bartender, or Cook = $500 | Hourly Support Staff = $250
Promotion Opportunity – Hourly growth opportunities as well as management career advancements.
Employee Assistance Program
Behavioral Health and Wellness Services
Via our partnership with Lift Wellness Group, our employees and their loved ones gain immediate access to mental and behavioral health resources from licensed care professionals at an affordable price point.
Major Medical and Supplemental Coverage
Medical, Dental, Vision, STD/LTD Coverage, Accident and Life Insurance, available to Full-Time Team Members
Other offers great for you!
These companies are also looking for great profiles
ClubSec
DBA devops
650
Freelance
Paris, France
Hybrid
Skills
1 day ago
Quick apply
Sherpa Accompagnement
Responsable Qualité - Plasturgie / Injection
Permanent contract
Brie-Comte-Robert, France
Onsite
Skills
15 hours ago
Quick apply
Bloomays
RPO freelance - 3j/semaine - Paris
Freelance
Paris, France
Onsite
Top Recruiter
Skills
6 hours ago
Quick apply
No company information available.