Line Cook

Job Summary
Join our dynamic culinary team as a Line Cook where your energy and dedication will help deliver exceptional dining experiences. In this vital role, you will be responsible for preparing ingredients, cooking delicious dishes, maintaining cleanliness in the kitchen, and supporting the overall flow of food service operations. Whether you're passionate about culinary arts or eager to gain valuable kitchen experience, this position offers a lively environment where your skills can shine and grow. Paid training and opportunities for advancement await motivated candidates ready to contribute to a vibrant food service team.

Duties & Responsibilities:

Food Preparation & Service

• Prepare and cook menu items according to recipes, specifications, and presentation standards
• Set up and stock assigned stations before, during, and after service
• Ensure all food is prepared consistently, accurately, and in a timely manner
• Maintain proper portion control and plating standards
• Monitor food quality and freshness throughout service
• Follow prep lists and complete all assigned prep work efficiently
• Restock inventory and ingredients during shifts as needed

Kitchen Operations

• Maintain a clean, organized, and sanitary workstation at all times
• Follow all food handling, sanitation, and safety procedures
• Properly label, date, store, and rotate products using FIFO standards
• Operate kitchen equipment safely and responsibly
• Assist with opening, closing, and cleaning duties
• Report equipment malfunctions, shortages, or safety concerns promptly

Teamwork & Professionalism

• Communicate effectively with kitchen and front-of-house staff
• Support fellow team members during busy periods and high-volume service
• Maintain professionalism, urgency, and a positive attitude during shifts
• Arrive on time, in proper uniform, and prepared to work
• Follow company policies, standards, and procedures

Requirements

• Previous line cook experience.
• Knowledge of food safety practices and proper food handling techniques.
• Basic knife skills and familiarity with cooking methods are highly desirable.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong teamwork skills with a positive attitude toward supporting kitchen operations.
• Experience with menu planning, meal preparation, or dietary aide duties is a plus but not required.
• Willingness to learn new skills related to culinary arts and food service operations.

Join us in creating memorable dining experiences! We value energetic individuals who are eager to develop their culinary skills while contributing to a friendly and efficient kitchen environment. All positions are paid roles that support your growth in the food industry—apply today to become part of our passionate team.

Hours of Operation: Wed–Thu: 3 PM – 12 AM | Fri–Sat: 3 PM – 2 AM | Sun: 3 PM – 10 PM

Pay: $18.00 - $20.00 per hour

Benefits:

• Paid training

Work Location: In person