Line Cook

Trails Pizza is a brick-and-mortar restaurant transition located in New Glarus, Wisconsin.Job descriptionCook

Trails Pizza · New Glarus, WI · Part-time or full-time · Lunch and dinner shifts, Tuesday to Sunday

We make our dough, sauces, meatballs and sausage in-house and smoke our own brisket. We need cooks who care about getting it right every time.

About Trails Pizza

Trails Pizza is a family-owned pizza restaurant at 700 Railroad Street in New Glarus, run by brothers Jon and Phil Cruse. We make our dough and sauces from scratch and serve beer and wine. We’re open Tuesday through Sunday, 11 am to 9 pm, and closed Mondays.

What you’ll do
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• Work the line: pizza, pasta, sandwiches and starters on the ovens and fryer

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• Prep from our recipe cards: dough, sauces, meatballs and more

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• Follow portions and build sheets so every plate comes out the same

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• Label, date and store food the right way, and keep your station clean

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• Help close the kitchen at night

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What we’re looking for
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• Available evenings and weekends

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• Able to stand a full shift and lift 50 lb

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• Line or prep cook experience is a plus

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• A ServSafe Food Handler certificate is a plus

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• Weekend nights are hot and fast. You’ll work alongside the owners on the line.

Pay: From $20.00 per hour

Expected hours: 38.0 per week

Work Location: In person