Line Cook

LINE COOK Overview

Join our dynamic team as a Line Cook and become an important part of our busy restaurant kitchen. In this role, you will prepare delicious meals, maintain high food quality, and ensure orders are completed accurately and on time. Your cooking skills, attention to detail, and ability to work as part of a team will help create an excellent dining experience for every guest. We are committed to providing a positive, fast-paced work environment where your culinary skills can grow.

Responsibilities

• Prepare and cook menu items according to restaurant recipes, quality standards, and presentation guidelines.
• Set up and organize cooking stations before service to ensure the kitchen is ready for busy periods.
• Follow food safety and sanitation guidelines when handling, preparing, and storing ingredients.
• Ensure all meals are cooked properly, presented neatly, and served at the correct temperature.
• Work closely with other kitchen staff to prepare orders efficiently and maintain smooth kitchen operations.
• Monitor ingredient levels, assist with restocking supplies, and inform the kitchen manager when items are running low.
• Keep kitchen equipment, cooking stations, and work areas clean and organized throughout each shift.
• Manage time effectively during busy periods while maintaining food quality and accuracy.

Experience and Qualifications

• Previous experience as a line cook or in a restaurant kitchen is highly preferred.
• Basic cooking skills and knowledge of food preparation techniques.
• Understanding of food safety, proper food handling, and sanitation procedures.
• Ability to follow recipes, instructions, and portion guidelines accurately.
• Strong teamwork, communication, and time-management skills.
• Ability to multitask and remain organized in a fast-paced kitchen environment.
• Willingness to learn new cooking techniques and follow directions from the kitchen manager or head chef.
• Food Handler Certification is an asset.

Join us and become part of a hardworking kitchen team dedicated to preparing delicious food and delivering outstanding dining experiences. Your enthusiasm, reliability, and commitment to quality will help us maintain high standards and keep our guests coming back!

If you have any questions, please call:

Phone: 647-272-8989

Email: [email protected]

Pay: $18.00-$20.00 per hour

Benefits:

• Flexible schedule

Work Location: In person