Tattu
Line Cook
15 days ago
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Important information
Contract type:
Permanent, Freelance / Contract, Temporary, Part time, Internship
Location:
Birmingham, UK
Work mode:
Onsite
Published on:
12 October 2026
What they need
Job Summary
Tattu Birmingham is seeking a skilled, organised, and motivated Line Cook to join its kitchen team. The successful candidate will prepare and cook dishes according to recipes and kitchen standards, maintain consistent food quality, and support smooth service during busy periods. The ideal candidate will have good cooking skills, an understanding of food hygiene, and the ability to work effectively with other kitchen colleagues.
Job Description
- Prepare and cook menu items according to recipes and kitchen standards.
- Complete ingredient preparation and organise the workstation before service.
- Follow portion sizes, cooking instructions, and presentation guidelines.
- Ensure dishes are prepared accurately and served within expected timeframes.
- Coordinate with chefs and other kitchen team members during service.
- Monitor cooking times and temperatures to maintain food quality.
- Check ingredient freshness and quality before use.
- Maintain a clean, tidy, and organised workstation throughout each shift.
- Follow food hygiene, allergen awareness, and cross-contamination prevention procedures.
- Store ingredients safely and follow stock rotation practices.
- Monitor ingredient levels and report shortages to the kitchen supervisor.
- Help reduce food waste through careful preparation and portion control.
- Clean cooking equipment, utensils, and preparation surfaces after use.
- Support kitchen opening, closing, and cleaning duties when required.
- Assist with other reasonable kitchen tasks as directed by senior chefs.
Qualifications
- Previous experience as a Line Cook, Commis Chef, or Kitchen Cook is preferred.
- Knowledge of basic cooking techniques and food preparation methods.
- Understanding of food hygiene and safe food handling practices.
- Awareness of food allergies and cross-contamination prevention.
- Ability to follow recipes and maintain consistent food standards.
- Good organisation and time-management skills.
- Strong communication and teamwork abilities.
- Ability to remain calm and productive during busy service periods.
- Reliable, punctual, and committed to maintaining quality standards.
- Flexibility to work shifts, including evenings, weekends, and bank holidays when required.
Pay: £14.00-£27.00 per hour
Expected hours: 37.0 per week
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- Language training provided
- Referral programme
- Store discount
Work Location: In person
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