Line Cook

Broiler Cook (PM Shift) – Epic Chophouse | Raleigh, NC

Epic Chophouse – Raleigh, NC
8551 Brier Creek Pkwy, Raleigh, NC

Position: Line Cook (Evening Shift)
Schedule: PM shifts (starting around 3:00 PM until close)
Pay: Competitive – based on experience (discussed during interview)

About Us
Epic Chophouse is a high-volume steakhouse focused on quality, consistency, and execution. The broiler station is the heart of our kitchen, and we are looking for cooks who take pride in cooking proteins at a high level.

Responsibilities

• Cook steaks and proteins to precise temperatures using a high-heat broiler
• Execute proper resting and carryover cooking techniques
• Maintain consistency during high-volume service
• Follow recipes and chef specifications
• Keep a clean and organized station
• Communicate effectively with the kitchen team

Requirements

• Minimum 1–2 years broiler, grill, or steakhouse experience required
• Strong understanding of steak temperatures and doneness
• Ability to work in a fast-paced environment
• Attention to detail and consistency
• Reliable and punctual

Preferred Qualifications

• Experience in high-volume or fine dining kitchens
• Familiarity with broiler cooking systems
• Strong knife skills and line experience

Why Work With Us

• Consistent scheduling
• Growth opportunities within the company
• Professional kitchen environment

How to Apply
Apply through Indeed or stop by the restaurant in person between 2:00 PM and 4:00 PM to speak with a manager

Pay: From $20.00 per hour

Benefits:

• Employee discount
• Paid time off

Work Location: In person