Arigato Japanese Steak & Seafood House
Line Cook
14 days ago
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Important information
Contract type:
Permanent, Part time
Salary:
$31,200 – $35,360 / year
Location:
Winston-Salem, NC, USA
Work mode:
Onsite
Published on:
12 October 2026
What they need
Job Overview
Join our dynamic culinary team as a Line Cook or Lead Line Cook and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be responsible for preparing high-quality dishes with precision and passion, ensuring every plate meets our standards of excellence. Whether you're working behind the line or leading a team of cooks, your dedication to food preparation, safety, and presentation will elevate our restaurant’s reputation. This position offers an exciting opportunity to showcase your skills in a fast-paced, fine dining environment while contributing to a vibrant team committed to excellence.
Duties
- Prepare and cook menu items according to established recipes and presentation standards, maintaining consistency and quality.
- Ensure all food handling and safety procedures are strictly followed to uphold health regulations and prevent contamination.
- Maintain cleanliness and organization of the kitchen station, including proper knife skills and food prep areas.
- Support the team during busy service hours by efficiently managing meal preparation and plating.
- Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations.
- Assist in training new team members on food preparation techniques, safety protocols, and restaurant standards.
Experience
- Proven experience in food service, restaurant kitchens, or culinary environments with a focus on fine dining or catering.
- Prep food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Clean up station and take care of leftover food
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Wash dishes as needed.
- Excellent communication skills and ability to work effectively within a team under pressure.
- Attention to detail, and commitment to delivering exceptional guest experiences.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Work Location: In person
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