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Line Cook

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Onsite

Line Cook

Arigato Japanese Steak & Seafood House

Line Cook

14 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$31,200 – $35,360 / year

Location:

Winston-Salem, NC, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Job Overview
Join our dynamic culinary team as a Line Cook or Lead Line Cook and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be responsible for preparing high-quality dishes with precision and passion, ensuring every plate meets our standards of excellence. Whether you're working behind the line or leading a team of cooks, your dedication to food preparation, safety, and presentation will elevate our restaurant’s reputation. This position offers an exciting opportunity to showcase your skills in a fast-paced, fine dining environment while contributing to a vibrant team committed to excellence.

Duties

  • Prepare and cook menu items according to established recipes and presentation standards, maintaining consistency and quality.
  • Ensure all food handling and safety procedures are strictly followed to uphold health regulations and prevent contamination.
  • Maintain cleanliness and organization of the kitchen station, including proper knife skills and food prep areas.
  • Support the team during busy service hours by efficiently managing meal preparation and plating.
  • Collaborate with kitchen staff to ensure timely delivery of orders and smooth kitchen operations.
  • Assist in training new team members on food preparation techniques, safety protocols, and restaurant standards.

Experience

  • Proven experience in food service, restaurant kitchens, or culinary environments with a focus on fine dining or catering.
  • Prep food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Clean up station and take care of leftover food
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers
  • Wash dishes as needed.
  • Excellent communication skills and ability to work effectively within a team under pressure.
  • Attention to detail, and commitment to delivering exceptional guest experiences.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Work Location: In person

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