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Line Cook

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Onsite

Line Cook

Stout's Trattoria

Line Cook

14 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $41,600 / year

Location:

San Antonio, TX, USA

Work mode:

Onsite

Published on:

12 October 2026

What they need


Stout's Signature is a fine dining experience and is currently hiring experienced line cooks and prep cooks, at our new restaurant in downtown San Antonio located at 227 4th street, San Antonio, TX.

Our Team is proud to have an established family environment for both the customers and employees. We are looking to hire experienced and reliable people who have a passion to provide the best service and food in town. Please inquire if this opportunity excites you.

Requirements:

*Restaurant experience

*Kitchen and food experience

*Excited and outgoing attitude

*Ability to communicate and follow policies and procedures

*Texas food handlers certification required for all positions

--Responsibilities of Prep/Line Cooks: Must be able to follow proper recipes and procedures established by our family to ensure all food items served are done so in a sanitary and efficient manner. Ability to prepare food in an efficient and sanitary fashion. Must be able to skillfully follow recipes and operate kitchen equipment (kitchen knives, mixer, etc) in order to maintain food quality and aesthetics. Our workers are also expected to clean and maintain sanitary conditions of all work stations and equipment. Our cooks must also interact with coworkers and customers in a way that presents a friendly and professional environment.

*Compensation is based on experience. Pay starts at $20 per hour

*Hours of Operation: : Monday - Thursday 5pm-10pm / Fri-Sat 5pm-11pm / Sunday - Closed

*Job Types: Full-time, Part-time

*Job restrictions: no smoke breaks or any smoking allowed during scheduled breaks.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off

Education:

  • High school or equivalent (Preferred)

Experience:

  • Cooking: 1 year (Preferred)
  • Restaurant: 1 year (Preferred)

License/Certification:

  • Food Handler Certification (Preferred)

Work Location: In person

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