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Line Cook

Exclusive opportunity

Onsite

Line Cook

Roxanne's

Line Cook

Skills

Compliance

14 days ago

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Important information


Contract type:

Part time

Salary:

From $41,392 / year

Location:

Long Beach, CA, USA

Work mode:

Onsite

Published on:

13 October 2026

What they need


Overview

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious dishes with precision and enthusiasm. Your culinary expertise will help create memorable dining experiences for our guests, ensuring every plate is crafted with care, consistency, and safety. This position offers an exciting opportunity to develop your skills in a fast-paced environment while contributing to a vibrant team dedicated to excellence.

Duties

  • Prepare and cook menu items according to standardized recipes and quality standards, ensuring consistency and presentation excellence
  • Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, mixers, and other culinary tools
  • Assist in menu planning by providing input on ingredient availability and preparation methods
  • Maintain cleanliness and sanitation of workstations, utensils, and kitchen surfaces in compliance with food safety standards
  • Handle food safely by practicing proper food handling techniques, including slicing, portioning, and storage
  • Collaborate effectively with kitchen staff through clear communication to coordinate meal preparation and service flow
  • Follow safety standards during food production to prevent accidents and ensure a safe working environment

Qualifications

  • Previous experience in food service or restaurant kitchens is highly preferred; culinary or kitchen experience is a plus
  • Demonstrated knife skills with proficiency in slicing techniques for various ingredients
  • Knowledge of food safety management practices and adherence to safety standards in production environments
  • Experience with dietary departments or dietary aide roles is advantageous but not required
  • Strong communication skills to coordinate seamlessly with team members and kitchen staff
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Familiarity with catering or meal preparation processes is beneficial

Join us as a Line Cook and be part of a passionate team committed to culinary excellence! We value energetic individuals who thrive on teamwork, safety, and creating exceptional dining experiences. All positions are paid roles that support your professional growth in the vibrant food industry.

Pay: From $19.90 per hour

Benefits:

  • 401(k)

Work Location: In person

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