Line Cook

Atrium resto is a catering company that offers on-site corporate catering services inside a private office.

We are seeking a Line Cook to join our culinary team. As a Line Cook, you will be responsible for running a section of the kitchen efficiently, ensuring high standards of food preparation, hygiene, and service are maintained.

The Line must be available from Monday to Thursday from 7 am to 2:30 pm.

Key Responsibilities:

• Mise en Place and set-up

Set-up kitchen stations and make sure all stations are ready with ingredients, tools and equipment.

• Prepare and cook dishes

Prepare keys dishes from the assigned section and provide consistency and efficiency with each plate. Use proper knife skills and preparation techniques.

• Recipe adherence

Follow written and verbal recipes. Ensure correct and precise measurements and techniques are used. Portion each ingredient accurately.

• Cleaning and hygiene standards

Maintain proper hygiene, cleanliness and food standards throughout prep and service

• Stock Rotation and labeling

Demonstrate proper stock management and FIFO principles with clear labeling and date tracking. Advise when inventory is low.

• Communicate and work in a team

Communicate and clearly and respectfully with other kitchen staff. Help the team as needed.

• Other related tasks

Requirements:

• Proven experience as a Line Cook or similar role in a professional kitchen.
• Culinary school diploma or equivalent professional experience
• Sound knowledge of culinary techniques, ingredients, and kitchen operations.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Strong communication and organizational skills.

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Benefits:

• Casual dress
• Company events
• Discounted or free food
• On-site parking

Work Location: In person